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Skills & Interests

Love for Coffee ❤ 

In 2017, I trained to become a professional barista, but could not complete the course, as I had to catch a flight to Australia.

After starting work at a restaurant during 2018, I used to have some free time, so started to learn to make coffee by myself. Slowly and steadily, I kept getting better and better.

 For my last day at the restaurant, I made a cup of coffee for everyone to say thank you for being such amazing people and teaching me so much about Hospitality Industry and Sales.

I really believe coffee is a universal language of love and warmth.